Photo Courtesy of Hotel Teatro / The Nickel Restaurant Whether your dinner plans include a quick appetizer or a full course meal, the Nickel’s menu features include warm Imported Olives, Baked Broken Shovel Goat Cheese, Wood Grilled Flat Bread, Crispy Pork Belly, Colorado Lamb Rack, Emma Farms Wagyu Coulotte - and more. Leading The Nickel is chef restaurateur, Chris Thompson, a culinary veteran. Menu items are inspired from its Rocky Mountain heritage, incorporating locally sourced ingredients into rustic, stripped-down Colorado fare. On the ground floor of the iconic Hotel Teatro steps from Denver’s thriving Theatre District, The Nickel restaurantis a chef-driven culinary concept.
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